A Taste of Ekstedt
Embark on a Spring culinary journey at Ekstedt on The Yard.
Indulge in Nordic sea produce, signature Flambadou oysters, and childhood memories with pine-infused ice cream, capturing Sweden's Spring essence.
Begin an extraordinary culinary journey with our new Chef's Table Experience.
Limited to just seven guests at a shared table, this exclusive dining event offers an up-close view of the artistry in our kitchen.
No gastronomic experience is complete without the enhancement of a technically selected wine pairing.
Our Head Sommelier Klearchos Kanellakis, who recently ranked n. 18 on the list of UK Best Sommeliers 2024, explores the world of wines to bring the most exclusive pairings at Ekstedt at The Yard.