A Taste of Ekstedt
Embark on a Autumn culinary journey at Ekstedt on The Yard.
Seasonal British ingredients cooked over fire and smoke: cured Scottish trout, birch-touched scallop, Cornish fish with wild herbs, and hay-smoked duck with ember-baked beetroot. Wiltshire truffle available to enhance select dishes.
Our short course menu offers a curated glimpse into the essence of Ekstedt at The Yard. Designed for those seeking a lighter yet refined experience, it features a selection of our signature dishes—each showcasing our signature wood-fired techniques and seasonal Nordic flavours.
Perfect for a weekday indulgence or a pre-theatre treat, this is your chance to savour the highlights of one of the best menu tasting restaurants in London.
Begin an extraordinary culinary journey with our new Chef's Table Experience.
Limited to just seven guests at a shared table, this exclusive dining event offers an up-close view of the artistry in our kitchen.
No gastronomic experience is complete without the enhancement of a technically selected wine pairing.
Our Head Sommelier Klearchos Kanellakis, who recently ranked no. 14 on the list of UK Best Sommeliers 2025, explores the world of wines to bring the most exclusive pairings at Ekstedt at The Yard.