All Menus
Celebrate an extraordinary culinary journey with our new Immersive Experience or Chef’s Table; enjoy seasonal a la carte dining throughout the week, or a delicious Sunday lunch at the weekend.
Rooted in the finest British ingredients, the menu highlights seasonal produce, all elevated through smoke and flame.
Our new à la carte menu is also available, offering flexibility while still capturing the essence of this distinctive culinary style.
A La Carte Menu
Flambadou
£14
FLAMBADOU OYSTER
Butter sauce, beef fat, Swedish vinegar, spinach oil
£14
£8
AUBERGINE
Butter sauce, beef fat, Swedish vinegar, spinach oil
£8
Starters
£34
HAY SMOKED SWEETBREAD
Parsnip velouté, wild garlic, saffron, buckwheat
£34
£25
EMBER GRILLED FERMENTED POTATO
Seasonal vegetables
£25
£23
CHARCOAL FIRED KING OYSTER MUSHROOM
Fermented cep foam, smoked hispi cabbage
£23
£29
COLD SMOKED CUTTLEFISH
Smoked celeriac purée, pickled wild mushrooms, elderflower
£29
£32
BIRCH FIRED TROUT
Grilled vegetable foam, preserved pear, mangalitsa lardo, dill oil
£32
Mains
£38
HAY SMOKED MANGALITSA PORK
Quince purée, chives, fermented cucumber and celeriac
£38
£27
SALT BAKED CELERIAC
Roasted onion broth, sourdough crumb
£27
£48
WOOD PIGEON
Heritage carrots, fermented grains, milk bread
£48
£45
BRIXHAM MONKFISH
Smoked St. Austell mussels
£45
£46
CHARCOAL GRILLED TURBOT
Green asparagus, elderflower, preserved seaweed
£46
£15
Complement your dish with freshly shaved truffle
£15
Desserts
£17
BAKED SWEDISH CHEESE
Buckwheat waffles
£17
£15
ROASTED PLUM SORBET
Star anise cream, hibiscus tea coulis
£15
£17
BUCKWHEAT PRALINE AND COFFEE LIQUOR PARFAIT
Smoked chocolate ice cream, wafer and chocolate shard
£17
Immersive Journey Menu
Immersive Journey Menu
An Immersive Experience for the whole table
An Immersive Experience for the whole table
SNACKS FROM THE FIRE
FLAMBADOU OYSTER
Butter sauce, beef fat, Swedish vinegar, spinach oil
SALT BAKED CELERIAC
Roasted onion broth, sourdough
BRIXHAM MONKFISH
Smoked St. Austell mussels
WOOD PIGEON
Heritage carrots, fermented grains, milk bread
LIQUORICE YOGURT
Fermented cherries
BUCKWHEAT PRALINE AND COFFEE LIQUOR PARFAIT
Smoked chocolate ice cream, wafer and chocolate shard
SWEDISH CANDY
£130 per person
For the whole table
£130 per person
Optional Additions
BAKED SWEDISH CHEESE
£10
Buckwheat waffles
£10
Sunday Lunch
Starters
£20
BIRCH FIRED CURED TROUT
Smoked cream cheese, fennel
£20
£24
HAY SMOKED VEAL FILLET
Pickled wild mushrooms, lingonberries
£24
£18
FIRE ROASTED BEETROOT
Quince purée, goats curd and hazelnut
£18
£22
OPEN FIRE SCALLOP IN SHELL
Smoked butter, sea herbs, seaweed powder
£22
£19
CHARCOAL ROASTED SUMMER VEGETABLES
Courgette purée, bitter leaves, fermented dressing
£19
Mains
£27
SALT BAKED CELERIAC
Sourdough crumb, roasted onion broth
£27
£36
CHARCOAL GRILLED CORNISH FISH
Roasted hispi cabbage, celeriac purée, smoked brown butter
£36
£40
FIRE SEARED SIRLOIN OF BEEF
Smoked mash potato, seasonal vegetables, smoked bone marrow bordelaise
£40
£34
HAY SMOKED GUINEA FOWL
Roasted girolles, sweetcorn and fermented grains, mustard jus gras
£34
£32
FIRE ROASTED PORK CHOP
Caramelized apple, burnt apple purée, smoked chicken glaze
£32
Desserts
£13
BAKED SWEDISH CHEESE
£13
£16
MEADOWSWEET
Star aniseed
£16
£14
WOOD OVEN BAKED ROASTED APPLE TART
£14
Sides
£9
BONE MARROW MASH
£9
£7
FIRE ROASTED POTATOES
£7
£6
SEASONAL GREENS
£6
Chef's Table
An Immersive Experience for the whole table
SNACKS FROM THE FIRE
FLAMBADOU OYSTER
Butter sauce, beef fat, Swedish vinegar, spinach oil
TUNNBROD
Swedish flatbread
BIRCH FIRED TROUT
Grilled vegetable foam, preserved pear, mangalitza lardo, dill oil
BRIXHAM MONKFISH
Smoked St. Austell mussels
CHEF'S CHOICE
WOOD PIGEON
Heritage carrots, fermented grains, milk bread
LIQUORICE YOGURT
Fermented cherries
BUCKWHEAT PRALINE AND COFFEE LIQUOR PARFAIT
Smoked chocolate ice cream, wafer and chocolate shard
SWEDISH CANDY
£170 per person
For the whole table
£170 per person