A warm welcome to
Ekstedt at The Yard
“…a fire pit, a wood fired oven and a wood stove.”
Multi award winning Michelin starred chef Niklas Ekstedt has opened his first restaurant outside of Stockholm, Ekstedt at The Yard, part of Great Scotland Yard hotel in Westminster.
Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients.
Embark on a Spring culinary journey at Ekstedt on The Yard. Indulge in Nordic sea produce, signature Flambadou oysters, and childhood memories with pine-infused ice cream, capturing Sweden's Spring essence.
Embark on an unparalleled epicurean odyssey with our new Chef's Table 9-Course Experience. Limited to an intimate seven guests at a shared table, this exclusive culinary soirée offers a front-row seat to the magic of our kitchen.
Discover unparalleled culinary experiences at Ekstedt at The Yard – from exclusive wine dinners to collaborative four-hands events and celebrations. All our events have an unmissable guest: our signature open fire cooking which enhance every moment.
No gastronomic experience is complete without the enhancement of a technically selected wine pairing. Head Sommelier Klearchos Kanellakis explores the world of wines to bring the most exclusive pairings at Ekstedt at The Yard.
Gift vouchers offer the perfect present for culinary enthusiasts and discerning foodies seeking sophisticated experiences.
Please note, we use fresh seasonal produce which often makes our menus change ever so slightly. Menus provided are for sample purposes. A 13.5% discretionary service charge will be added to your final bill. All prices are inclusive of VAT.
OPENING HOURS:
Tuesday - Saturday: 6pm - 9pm
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