WINE DINNER SERIES
November 2nd: Graci Wines

Join us for an incredible four course wine paired dinner with Graci wines hosted by head sommelier Klearchos Kanellakis and Alberto Graci.

The mixture of the Mediterranean sun, altitude, cleansing winds and volcanic soils allows minimalist Alberto to produce wines of immense purity, levity and precision. Alberto’s easygoing manner and non-interventionalist style masks a talent highly respected around the world.

Even on Etna, seen as one of nature’s great vine sites, he stands up as a great.

Guests will enjoy Ekstedt's signature fire cooked dishes paired exquisitely with Graci wines, such as Flambadou Oyster juniper smoked apple, with Etna Bianco Carricante & Catarratto, Graci 2022.

MENU:

FLAMBADOU OYSTER juniper smoked apple
Etna Bianco Carricante & Catarratto, Graci 2022

SEAWEED BAKED LEEK smoked trout roe, Sandefjord sauce

Etna Rosato Nerello Mascalese, Graci 2022

HAY SMOKED VENISON pickled lingonberries, thyme emulsion, ceps foam

Etna Rosso Arcurìa Nerello Mascalese, Graci 2013

JUNIPER SMOKED WILD DUCK fire baked beetroot, onion tart,
seasonal mushrooms

Etna Rosso Arcurìa Sopra il Pozzo, Graci 2016

FIKA

All dinners are priced at £135 per person.